BEEF TENDERLOIN ROMANA
Pan-crisped medallions with a light herb and Pecorino Romano cheese crust. Served with Cavatelli in a San Marzano tomato sauce 23.5

SCAMPI GENOVESE
Gulf shrimp and mushrooms sautéed in a garlic-white wine sauce. Served over rice with broccolini 22.5

ATLANTIC SALMON MODO MIO
Pan-seared with a lemon-caper sauce and braised spinach. Served with onion home fries 19.5

WOODS HOLE SEA SCALLOPS
Inspired by Sergio’s trip to Cape Cod. Pan-seared diver scallops finished with fresh tomato, basil, and a touch of fresh oregano. Served with garlic ciabatta toast 22.5

CITRUS CHICKEN PAILLARD
Grilled all-natural chicken breast with a citrus gremolata. Served with Arugula salad and roasted potatoes 16.5

RIB EYE STEAK FIORENTINA
The steak lover’s favorite: a prime, 16 ounce steak, grilled with garlic, sea salt, pepper, and olive oil. Served with onion home fries and vegetables 29.5

SERGIO’S PRATO MISTO
Our signature vegetarian plate of savory black beans, scallion rice, red onion rings, and seasonal vegetables. Garnished with farofa, fried spinach, and carioca tomato relish 15

JULESBURGER
By far, Cleveland’s BEST burger! Two plancha-grilled Certified Angus Beef® patties, challah bun, Tillamook Cheddar, Fontina Cheese, lettuce, tomato, and Bermuda onion. Served with habanero aioli and crisp French fries 13.5

ONION HOME FRIES 5
CRISP FRIES 4
ONION RINGS 4
SAVORY BLACK BEANS 3.5
BLACK BEANS AND RICE 5
VEGETABLE OF THE DAY 5
SCALLION RICE 3.5
GARLIC TOAST 1.5
MARCONA ALMONDS 5