menu

formaggio plate

a selection of three cheeses from local farms, artisans, or cheese mongers. served with toasted nuts, honey, fresh seasonal fruit, dried fruit, and crackers   9.5

prince edward island mussels

in a garlic, pepper, parsley, and white wine broth. served with garlic ciabatta toast   9

calamari fritti

with habanero aioli   8.5

artichoke fritters

lemon-thyme dipping sauce   6.5

crisp arancini

savory arborio rice croquettes stuffed with fresh mozzarella. served with a kalamata olive and caper-spiced marinara dipping sauce   7.5

chévre trio

fresh local goat cheese rolled in fresh herbs, cracked black pepper, and lemon zest. served with a chianti reduction, fresh apples, and crackers   9.5

shrimp inferno

flaming hot with garlic ciabatta toast   9

sergio's olive mix

marinated in garlic, olive oil, crushed red pepper   5.5

trevisana

baby greens, strawberries, red onions, pistachios, balsamic vinaigrette   6.5

linda o's

baby spinach, crisp baguette croutons, smoked bacon, shaved red onion, and a sweet and sour dressing. finished with an over-easy fried egg   8.5

caesar

the classic, topped with crisp baguette croutons and shaved parmesan   6.5

basilico

shaved fresh fennel with kalamata olives, orange segments, basil, lemon, and virgin olive oil. topped with piave vecchio cheese and cracked black pepper   8.5   add calamari   16

orechiette quattro formaggio

"little ears" of pasta, baby spinach and our signature four-cheese sauce. topped with fried onion crisps   16.5  
add grilled chicken breast   18.5

cavatelli alla romana

imported handmade pasta, rich tomato-pecorino broth, and crisped sage   15.5   add sweet italian fennel sausage   18.5

sergio's veal bolognese

penne pasta tossed with our house-made savory veal bolognese sauce with a touch of cream, caramelized onions and sweet peas. topped with parmesan curls   17.5

lobster melt

claw meat tossed in herbed mayonnaise on texas toast, tillamook cheddar and fontina cheeses, served with house slaw and fries   16.5

black bean burger

topped with fontina cheese, onion rings, guacamole, served on a challah bun with sweet potato fries   14.5

rib-eye steak fiorentina

the steak lover’s favorite: a prime, 14 ounce steak, grilled with garlic, sea salt, pepper, and olive oil. served with onion home fries and vegetables   28.5

steak frites tartufi

sergio’s favorite cut of sirloin, simply grilled with black truffle sea salt. served with crisp fries and caesar   26.5

prato misto

our signature vegetarian plate of savory black beans, scallion rice, red onion rings, and seasonal vegetables. garnished with farofa, fried spinach, and carioca tomato relish   15

scampi genovese

shrimp and mushrooms sautéed in a garlic-white wine sauce. served over rice with broccolini   22.5

woods hole sea scallops

pan-seared diver scallops finished with fresh tomato, basil, and touch of fresh oregano. served with garlic ciabatta toast   22.5

pollo romano

pan-crisped breast of chicken with a light pecorino-romano crust. served with cavatelli in a san marzano tomato sauce   16.5

atlantic salmon modo mio

pan-seared with a lemon-caper sauce and braised spinach. served with onion home fries   19.5

julesburger

two plancha-grilled certified angus patties, tillamook cheddar, fontina cheese, lettuce, tomato, red onion, served on a challah bun with habanero aioli and crisp french fries   13.5

onion home fries   5

crisp fries   4

savory black beans   3.5

black beans and rice   5

vegetable of the day   5

scallion rice   3.5

garlic toast   2

bread basket   1.5

sergio's coconut butter cake

whipped cream, crème anglaise, toasted coconut   7.5

brazilian caramel custard

sergio's family recipe, baked vanilla custard with caramel syrup   6

chocolate terrine

flourless chocolate cake layered with dense ganache. served with crème anglaise and fresh berries   7

hot fudge sundae

vanilla ice cream, caramel and hot fudge, topped with toasted nuts and whipped cream   6

gelato

made with fresh fruit and natural ingredients   5