ORECHIETE QUATRO FORMAGIO
“Little ears” of pasta, baby spinach and our signature four-cheese sauce. Topped with fried onion crisps 16.5 Add grilled chicken breast 18.5

CAVATELLI ALLA ROMANA
Imported handmade pasta, rich tomato-pecorino broth, and crisped sage 15.5
Add sweet Italian fennel sausage 18.5

PENNE BRASATO
Beef sirloin scallopini with fresh herbs, simmered in red wine and marinara sauce. Tossed with penne pasta, fresh basil, and pecorino Romano cheese 17.5

PASTA OF THE DAY
featuring handmade pasta and specialties from today’s market MP