GAZPACHO
Lightly spiced, chilled tomato soup. Topped with julienne cucumber, lime crema, and parsley 6

FORMAGGIO PLATE* (selections change daily)
A selection of three cheeses from local farms, artisans, or cheese mongers. They are often organic, and always delicious. Served with toasted nuts, honey, fresh seasonal fruit, dried fruit, and crackers 9.5

SHRIMP INFERNO* Flaming hot, pan-seared with a trio of hot peppers. Served with garlic ciabatta toast 9

CALAMARI FRITTI* With habanero aioli 8.5

CRISP SPANISH CHEESE
Kalamata olive and caper-spiced tomato sauce 6

CHÉVRE TRIO*
Fresh local goat cheese rolled in fresh herbs,cracked black pepper, and lemon zest.
Served with a Chianti reduction, fresh apple, and crunchy toast 9.5

PRINCE EDWARD ISLAND MUSSELS
In a garlic, pepper, parsley, and white wine broth. Served with garlic ciabatta toast 9

EGGPLANTS CRISPS*
Thin-sliced, crisp fried, with Sergio’s classic lemon-thyme dipping sauce 6.5

SERGIO'S OLIVE MIX*
Wonderful assortment of olives with crushed garlic, virgin olive oil, crushed red pepper, lemon, and parsley 5.5

* available during dinner hours only