KEY LIME CHICKEN
one-half, crisp-roasted chicken, glazed with a tangy key lime sauce. Served with fried plantains, rice, and seasonal vegetables 18.95

PAN-SEARED SEA SCALLOPS
ginger-cider reduction with lemongrass and coconut milk, rice, and seasonal vegetables. 25.5

PISTACHIO CHICKEN
pistachio-watercress stuffing, sherry pan gravy, scallion rice, and vegetables 19.5

PLANCHA-GRILLED NORWEGIAN SALMON
served with pennoni rigati pasta with braised spinach, prosciutto, peas, four-cheese sauce. Topped with crisp onion strings 23.5